Hard Work
Simone

Hello, I'm Simone.

Friendly Bartander, always smiling and professional. Precise and organized in the work. Attentive to the management of the small details that make the diference. Focused on quality in order to provide excellent service.



-Excellent memory and hand-eye coordination -Excellent communication -Knowledge of mixing techniques -Knowledge of wines, spirits and drinks -Customer service -Creation of classic cocktails and mixology -Inventory control and management -Quick learning Skilled in managing the relationship with customers in order to favor them loyalty -GREAT KNOWLEDGE OF THE WHISKEY WORLD

Education

European Bartender School Barcelona International Bartender Course (4 weeks) - Jan 2022

Università degli Studi del Molise online Informatic Science - Dec 2012

Liceo Scientifico online Science - Dec 2007

Work experience

Lab Manager - La Whiskeria Lab Manager, Nov. 1, 2024 - None

Bartender - La Whiskeria Barcelona Bartender, Aug. 1, 2023 - Jan. 1, 2016

El Museo Cocktail Primium Bar - Barcelona Head Bartender, Sept. 1, 2022 - None

La Whiskeria - Whisky and Cocktail Bar - Barcelona Head and Manager Bartender, March 1, 2022 - Aug. 1, 2022

El Museo Cocktail Bar - El Museo Cocktail Bar Manager, March 1, 2022 - Jan. 1, 2016

CHULAPIO COCKTAILS & CREPES - Barcelona Head Bartander, Jan. 1, 2022 - Feb. 1, 2022

Caffè Centrale - Benevento - Italy Head bartender, June 1, 2019 - Dec. 1, 2021

Bar Centrale - Benevento - Italy Bartender, July 1, 2018 - March 1, 2019

Bar Lapone - Benevento - Italy Barista, April 1, 2016 - May 1, 2018

Hotel Ca del Re - Hotel Ca del Re Head Bartander, Jan. 1, 2015 - Jan. 1, 2016

Bartender - La Whiskeria Bartender, Jan. 1, 2015 - Jan. 1, 2016

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade B Barcelona - Jan 2022
NationalityItalian Gender Male SpeakSpanish, English, Italian

EBS MatchStaff’s job forum is exclusively for venues and EBS graduates.

Learn more