Hello, I'm Fabian Edgardo.
My professional career is related to the industry of hospitality and gastronomy. I specifically manage the production and control of cold and hot drinks which can be offered to any type of restaurants, hotels, lodges, bars or coffeeshops.
My most important work experience is now. I am bartender at a fine dining restaurant in Dubai where we had to do a big opening. The challenge was to make the bar menu, find suplier, organize
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Nov 2021
Work experience
La Niña - Dubai Asis Bar Manager, Jan. 1, 2022 - Jan. 1, 2016
