Hello, I'm Hubert.
Salutation, In the hospitality and service business for 5years now, I've been studying and working abroad for few years in this industry. I want to work in a place with a good atmosphere and where creativity and spirit are key.
I start in the hospitality industry has a line cook in a Mexican cuisine in Toronto/Canada for 1 year and half, then I went back in France, there I work for 6months as a waiter in a restaurant specialised in good meat. I decided to change and start a new journey has a bartender, I had the opportunity to work under the wing of a really good bartender who teach me a lot about recipe but also mixology, work with brand and supplier. It was an amazing time, i have done that for 2yrs and I decided to move to discover the bartending scene outside of France so I apply to the EBS course, that i successfully pass! Now this is the next step for me so if you want a discuss about futur, i would be more than glad to work with you. Sincerely, Hubert Aramini
Education
European Bartender School Cape Town International Bartender Course (4 weeks) - Nov 2021
ILAC International College Toronto online Service Excellence for Business Diploma - Feb 2018
Work experience
Au Bureau - France Batender, Oct. 1, 2019 - Oct. 1, 2021
Mas Playa - Toronto Line Cook, April 1, 2018 - May 1, 2019
Babe - Lille Waiter/Server, May 1, 2019 - Sept. 1, 2019
