Hello, I'm Edwin.
Dynamic and Innovative bartender from India. Love to infuse alcohols with spices and herbs. Mixology opened my cocktail knowledge to another level. Nowadays tequila and mezcal cocktails are in a rise for their earthy flavour.
I travelled to some countries in Europe like France, Spain, Portugal, Poland and Germany. I’ve worked as a Bartender in Spain(events), Poland, India and United Kingdom.. Madrid’s sunny climate and fast paced work style gives a lot of experience. And well Poland cold and cloudy.. krakow’s nightlife is so good, UK’s bustling weekends, late night parties was so energetic and refreshing to work, even I worked for a company called liquor collective in London and Glasgow as a Head bartender. It all started in a Nepali restaurant in Warsaw, Poland. I worked as a rookie bartender there it’s cuisine goes well with the alcohol. When Guests asks about the history of cocktail I don’t know what to say so I went to Ebs and Learned about classic cocktails, liquors, liqueurs etc.. now I’m open to travel the world with some good knowledge in bartending/mixology. But this is not the end, So I’d love to learn more..
Education
University of Leicester online MSc in International Business - Sep 2024
European bartender school online Mixology - Dec 2021
European Bartender School Goa International Bartender Course (4 weeks) - Nov 2021
Alagappa University online Business Administration - Feb 2021
Work experience
Sangeeth Restaurant, UK - Leicester, UK Bar Manager, Oct. 1, 2024 - Aug. 1, 2025
Bar Kefi - Goa, India Assistant Manager, March 1, 2021 - Aug. 1, 2024
Himalayan yeti - Poland Bartender, May 1, 2019 - Jan. 1, 2021
