Hello, I'm Edwin.
Dynamic and Innovative bartender from India. Love to infuse alcohols with spices and herbs. Mixology opened my cocktail knowledge to another level. Nowadays tequila and mezcal cocktails are in a rise for their earthy flavour.
I travelled to some countries in Europe like France, Spain, Portugal, Poland Germany, and the UK. I’ve worked as a Bartender in Spain(events), Poland, India and United Kingdom. Madrid’s sunny climate and fast paced work style gives a lot of experience. And well Poland cold and cloudy.. krakow’s nightlife is so good, UK’s bustling weekends, late night parties was so energetic and refreshing to work, even I worked for a company called liquor collective in London and Glasgow as a Head bartender. It all started in a Nepali restaurant in Warsaw, Poland. I worked as a Bae Supervisor/bartender their cuisine goes well with the alcohol. When Guests asks about the history of cocktails I don’t know what to say so I went to Ebs and Learned about classic cocktails, liquors, liqueurs etc.. now I’m open to travel the world with good knowledge in operations management, stock ordering, stock handling, workers mentoring, guest handling, fine dining etiquette, mixology, cocktail chemistry, till management, rota handling, timesheet management and leadership. But this is not the end, So I’d love to learn more..
Education
University of Leicester online MSc in International Business - Sep 2024
European bartender school online Mixology - Dec 2021
European Bartender School Goa International Bartender Course (4 weeks) - Nov 2021
Alagappa University online Business Administration - Feb 2021
Work experience
Sangeeth Restaurant, UK - Leicester, UK Bar Manager/Mixologist, Oct. 1, 2024 - Aug. 1, 2025
Bar Kefi - Goa, India Bar Manager/Head Bartender, Feb. 1, 2021 - Aug. 1, 2024
Himalayan yeti - Poland Bar Supervisor, May 1, 2019 - Jan. 1, 2021
SRM Hotel - Tamilnadu, India Supervisor, Nov. 1, 2014 - March 1, 2019
