Hello, I'm Pranith.
Bartender trained in menu planning, ingredient procurement, customer handling, sales, food and wine pairing. promotion, with good knowledge about spirits and basic knowledge about wines and cocktails. Completed WSET level 2 with wines.
Currently working as a junior bar steward with Princess cruise lines.
Education
European Bartender School Goa International Bartender Course (4 weeks) - Oct 2021
European Bartender School online The Mixology Course - May 2021
M.S. Ramaiah Institute of Applied Sciences online Bachelor Of Hotel Management - Aug 2016
Sri Chaitanya PU College online PCME - Jun 2014
Hymamshu Jyothi Kala Peetha online 10th grade - Jun 2013
Work experience
Ritz Carlton - Bangalore Food and beverage assistant Bartender, Nov. 1, 2021 - None
Mohaa Cafe - Bangalore Food and Beverage Associate, June 1, 2020 - July 1, 2021
Wasmonsol - Bangalore Intern, Aug. 1, 2018 - Aug. 1, 2019
Taj Hotel Bangalore - Bangalore Intern, Jan. 1, 2018 - May 1, 2018
