Hello, I'm Nicolas.
Looking for jobs around the World
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Oct 2021
European Bartender School New York International Bartender Course (4 weeks) - Aug 2021
CFA du Pays de Montbéliard online Complementary mention in pastry, ice cream, chocolate, confectionery. - Nov 2017
C.F.A. Hilaire de Chardonnet online Professional certificate of aptitude in pastry - Nov 2015
Lycée Conde online Baccalaureat professional in cooking - Nov 2011
Work experience
Pâtisserie Baud Relais Desserts International - Besançon, Franche-Comté, France Apprenticage en CAP Pâtissier, July 1, 2015 - July 1, 2017
Pâtisserie Fleury – Aux Chocophiles Heureux - Besancon , France Apprenticeship in Pastry, Aug. 1, 2017 - July 1, 2018
DiVino Group Ltd. - Hong Kong SAR Chef Junior, Dec. 1, 2018 - May 1, 2019
Paul Lafayet | Pâtisserie Française - Hong Kong Demi Chef de Partie, June 1, 2019 - July 1, 2019
Eric Kayser - Aberdeen, Hong Kong Pastry Chef, Aug. 1, 2019 - Dec. 1, 2019
Pâtisserie Mantey - Valdoie, France Pastry Chef, March 1, 2020 - July 1, 2020
BlaBla Pâtisserie - Bonnétage, Bourgogne-Franche-Comté, France Pastry Chef, July 1, 2020 - Oct. 1, 2021
International Bartender Course (4 weeks)
Grade None New York - Aug 2021