Hello, I'm Michael.

I love talking with people and customers. I am friendly, honest, punctual, positive, hard worker and open-minded. My goal is to grow up in a challenging environment. I love what I do, I pay attention to details.

I am a young newly graduated bartender with a background in the restaurant/hotel and cocktail bar industry. But above all, I am friendly, honest, punctual, stress-resistant, hard-working and open-minded individual who is hungry for new challenges and opportunities. My experience has made me passionate about my job: I love to change people's days and make them better, thanks to a smile, a chat, an exchange of feelings, while they sip their favorite drink, a glass of red wine, a mug of hot tea or an excellent Negroni. My goal is to grow and become one of the best bartenders in Europe who creates the perfect atmosphere and communicates with their guests as if they were their family, because the quest is always priority one. In the future I also have plans to open my own tiki bar so you can be sure that you are hiring an entrepreneurial minded bartender who wants to the best of his ability to help you build your business and grow together through good service, extra sales and a magical atmosphere . During my experiences I have learned about spirits, the distilleries, how to use good ingredients, where to find them and how to blend them. I have studied the history and production of alcohol as well as which drinks go well with specific dishes.

International Bartender Course (4 weeks)

Grade B Mallorca - Sep 2021

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