Hello, I'm Juliette.
A frenchy, smiling and motivated bartender with an unusual journey. Ready to show you what I am worth !
I began to work as a bartender during my law studies, first in a restaurant and then in a wine bar. In both of them, I usually worked alone behind the bar and in the room, it taugh me to take on the responsibilities of being the only employee in contact with the customers, to manage a number of orders at the same time and to resist the stress that this entails. Especially in the wine bar, I learnt how to advice guests on their choice of wine and how to train my new coworkers. EBS gave me the basics on cocktails and liquors and allowed to improve myself regarding the bartending.
Education
European Bartender School Barcelona Mixology Course (2 days) - Oct 2021
European Bartender School Barcelona Working Flair Course (2 days) - Oct 2021
European Bartender School Barcelona Working Flair Course (2 days) - Oct 2021
European Bartender School Barcelona Working Flair Course (2 days) - Oct 2021
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2021
University of Franche-Comté online Law - Sep 2015
Work experience
Le Café Planche - Besançon, France Multipurpose bartender, April 1, 2017 - Feb. 1, 2019
Hôtel-restaurant *** La Table de Gustave - Hôtel-restaurant *** La Table de Gustave Barmaid, June 1, 2016 - July 1, 2016
International Bartender Course (4 weeks)
Grade B Barcelona - Sep 2021
Mixology Course (2 days)
Grade None Barcelona - Oct 2021
Working Flair Course (2 days)
Grade None Barcelona - Oct 2021
Working Flair Course (2 days)
Grade None Barcelona - Oct 2021