Hello, I'm Marcel.
Ambitious and socially committed bartender from Germany. Speed, friendliness, empathy and accuracy is what I will offer you. Focused on learning new things and new challenges, for that I want to travel the world and work as a bartender.
I grew up with it and it is my pleasure to serve good food. Alongside my studies also came the enthusiasm to serve delicious and fancy drinks. To expand my skills and knowledge, I took a 4-week course at the European Bartender School last summer. After that working in an upscale steakhouse was my particular highlight. Besides the best steaks in town, I could make our guests happy with á la cart as well as individual cocktails. Bartending at events was also a pleasure, being up to the constant stress and always keeping a smile.
Education
European Bartender School Kos Working Flair Course (2 days) - Oct 2021
European Bartender School Kos International Bartender Course (4 weeks) - Sep 2021
Technical University Georg Simon Ohm Nürnberg online Bachelor of Arts in Economics - Oct 2015
Work experience
Goldener Pudel - Nürnberg Germany Bartender, Oct. 1, 2021 - March 1, 2022
Kreis´l / Bar - Restaurant - Café - Kreis´l / Bar - Restaurant - Café Bartender, Oct. 1, 2015 - Oct. 1, 2021
Eureka 89 Fine Dining & Events - Melbourne Bartender, April 1, 2022 - June 1, 2022
International Bartender Course (4 weeks)
Grade B Kos - Sep 2021