Hello, I'm Sushil.

Passionate bartender/mixologist at Savoy Resort & Spa, Seychelles. Crafting innovative cocktails with precision and creativity. European Bartender School graduate, dedicated to elevating every guest's drink experience.

2022-July Currently signatures with Savoy Seychelles Resort & Spa . The bar in savoy Seychelles Resort & Spa within the 3 outlet have different opinion of bar work with label of wines , liqueur, and a wide selection of spirits. Managed bar area including cocktail design and inventory, regulations compliance and high quality customer relationships and suggestions on cocktail. . 1. Maintenance inventory of bar products including alcohol, soft beverage and supplies to ensure high volume of daily and weakly stock in bar communication product knowledge to facilitate guests. 2. Bill settlement of the order. 3. Food order taken while restaurant busy. 4. Closing of the bill. 5. Restaurant Closing. bill,cash, RVC report maintain by the system and forward to the manager. Shisha/Hookah Boy - Gecko Bar Preparing and serving of hookah for the customers. Taking order and processed payments. Maintaining station clean following health and safety standards. 2021-October 2022 June working as a bartender in Tito's club. 2020- 2021 August - Bartender Royal Castle Multicuisine Restaurant & Bar in Pune. Key Responsibilities- ✓Served bar and restaurant ordered drinks, including beer , wine , liqour, and mixed beverages. ✓Kept the bar area safe, clean and well- stocked through each working shift. ✓Performed daily inventory & weekly product and supply orders. Skills- ✓ customer service skills ✓ physical endurance, Stamina & strength ✓ responsible service of alcohol standard

International Bartender Course (4 weeks)

Grade C Goa - Sep 2021

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