Hello, I'm Giada.
I’m an emphatic and curious Italian, margarita lover, looking for a workplace where to put in action my skills and where to learn new ones. I’m sunny and energetic, and I easily adapt to any kind of situation (even new ones).
I worked most of life in the hospitality field. My parents own a bar in Italy and since a young age I used to help them, learning how to move and behave behind the bar. Then my first jobs were seasonal works as waitress and help-bartender - here I discovered my passion for cocktails and I wanted to learn more. At the end of my high school I moved to Canada, where I had the opportunity to work in any position possible (related to the hospitality industry). Dishwasher, cook, waitress, bartender, assistant manager.. Thanks to this experience I can say I have now a bigger prospective of what bartender job is, I understood how important are any single task in the workplace and my costumer-care skills improved a lot. Since the begging of the pandemic I had to change my job field , and now I’m working in a e-commerce warehouse as a problem--solver. It is completely different from my previous experience, but I can say that is helping a lot with fining some skills like problems solving (of course) and team work.
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Aug 2021
Luigi Carnacina Highschool online Hospitals - cook specialisation - Sep 2011
Work experience
Fiege Logistic S.R.L. - Verona, IT Problem solver, June 1, 2020 - Jan. 1, 2016
Burgoo Bistro - Vancouver, CA Cook, Nov. 1, 2019 - March 1, 2020
East Is East Afghan Restaurant - Vancouver, CA Assistant manager, Shift leader, Aug. 1, 2018 - Nov. 1, 2019
Bibo Italian Restaurant - Vancouver, CA Dishwasher, waitress, bartender, Nov. 1, 2016 - April 1, 2018
Al Porto Bar Gelateria - Verona IT Help Bartender, April 1, 2016 - Oct. 1, 2016
