Hello, I'm Maxence.
Cocktail bartender from Geneva. About five years of experience in France, Switzerland, and Australia.
Hi, I’m Maxence, an experienced bartender with a passion for quality service and creating great guest experiences. I’ve worked in various bars across the world, adapting quickly to new teams, styles, and cultures. Reliable, calm, and clean, I’m used to working night shifts and bringing professional energy to every bar I join. I don’t just serve drinks, I create a welcoming atmosphere, handle pressure with ease, and make sure every guest leaves with a smile. I also wrote a book called “The Travelling Bartender: When Mixology Becomes a Passport", which reflects my belief that bartending is more than a job; it’s a skill that connects people across borders. Looking for a serious and motivated bartender who can hit the ground running? Let’s connect.
Education
European Bartender School Kos Mixology Course (2 days) - Sep 2021
European Bartender School Kos International Bartender Course (4 weeks) - Aug 2021
Work experience
Gin Palace - Melbourne, CBD Bartender, Oct. 1, 2024 - May 1, 2025
Miss Chief - Cairns Bar Supervisor, Sept. 1, 2023 - Dec. 1, 2023
Le Bon Ton - Le Bon Ton Head bartender, Feb. 1, 2023 - April 1, 2023
Studio Café - Geneva, Switzerland Bartender, Nov. 1, 2021 - May 1, 2022
Vedetts Beach Club - Vedette Beach Club Bartender, July 1, 2020 - Aug. 1, 2020
Bar le Bistrot - Chez Zino - Douvaine, France Bartender, June 1, 2020 - Sept. 1, 2024
International Bartender Course (4 weeks)
Grade B Kos - Aug 2021