Hello, I'm Deepak.

Friendly and innovative bartender with immense love for spirits, wines, and cocktails. Deep into learning, experiencing, and getting better. Currently looking for opportunities to work part time and enhance my skills and level up.

Graduated from India’s top hotel management college, Institute of Hotel Management Pusa, Delhi, and underwent Industrial training from ITC Rajputana, Jaipur, A Luxury Collection Hotel. Along with my college, I did a WSET level 1 & 2 Award in Wines and an International Bartending Course from European Bartending School, Goa. Recently, I did a Mixology course from European Bartender School as well as menu engineering and liquor upselling from Diageo Bar Academy. I am passionate about creating a great customer experience through drinks, and there are times when I have gone above and beyond to create a memorable guest experience. Though I have certifications proving my love for beverages, my guest-handling and problem-solving abilities are the most valuable for me. I am comfortable interacting with people from different backgrounds or lifestyles. I have recently completed my graduation and am excited to use the skills and knowledge that I have acquired through this and my experience to elevate the guest experience in many ways. “Sustainability and efficiency, without compromising the quality” is my aim while performing any task. I provide great solutions through critical thinking and a unique approach toward my objectives. Above all, I am still learning new things daily to improve.

International Bartender Course (4 weeks)

Grade B Goa - Aug 2021

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