Hello, I'm Viktor.
Whether it's from my time working in restaurants or healthcare, ensuring that people are enjoying themselves, feeling safe & comfortable has always been a key for me to feel I am doing my job correctly alongside my team.
In regards to the service industry I have spent two years working as a waiter and one year and a half as a bartender. The first workplace was at a high tempo venue hosting around 1000+ guests a night, and allowed me to polish my skills within service, as well as get a sense of how the different areas of a restaurant work. The second workplace was in the center of Stockholm, hosting around 600 people a night along one of the more lively quarters of Stockholm. This allowed me to use my skillsets as a bartender to comfortably stand behind the bar while serving and entertaining our guests.
Education
European Bartender School Stockholm International Bartender Course (4 weeks) - Aug 2021
Work experience
Pinchos - Pinchos Serveur, Aug. 1, 2019 - Sept. 1, 2020
Norrsken - Stockholm Employé d'événement, Sept. 1, 2021 - Dec. 1, 2022
Södra Sällskapet - Stockholm Barman, Oct. 1, 2021 - Jan. 1, 2022
Café Voulez-Vous - Café Voulez-Vous Barman, Sept. 1, 2022 - June 1, 2023
