Hello, I'm Hugo.
Always motivated to go behind a bar, love cocktails, creations, mixology, latte art and music.
Internship/Stages : Cook (Chateau de Namur) July - August 2017 Waiter (Moulin de Daverdisse) July - August 2018 Waiter (L'Auberge de la Tour) July - August 2019 Waiter (Villa in the Sky) July 2020 Pastry (Chateau de Namur) December 2020 Work : Waiter (Restaurant éphémère, Namur) 2020 Bartender (La Taverne Alsacienne, Namur) July 2021 Bartender (Les Brasseries Georges, Brussels) Sept 2021 - July 2022 Bartender (Le Louise Hotel, Brussels) August 2022 - Nov 2022
Education
Ilon St Jacques online Hôtellerie - Dec 2021
European Bartender School Mallorca International Bartender Course (4 weeks) - Aug 2021
École Hôtelière Provinciale de Namur online Hôtellerie school - Sep 2017
Work experience
