Hello, I'm Francesco.
An ambitious guy with a lot of experience in hospitality,with the desire to work with welcoming and experienced people. Always positive, friendly, respectful and open to change. Dedication and passion are my strengths.
I tried since I was a teenager to change more jobs to understand what I really wanted to do. After so many experiences I realized I want to make a career in hospitality. More precisely in the world of bartenders. I find this work very fun, adrenaline-pumping and a constant challenge. It allows you to travel and therefore continuously meet new people and new places. I have been working for hospitality for years now, the skills I have acquired are attention to costumers, strong verbal communication, team player, punctuality, calmness, speed and accuracy.
Education
European Bartender School London International Bartender Course (4 weeks) - May 2021
NCASS online Safe food level 2 - hygiene training - Mar 2019
ITC Laparelli online High school - Accounting Diploma - Sep 2008
Work experience
Crionet - Crionet Freelance broadcasting operator, Feb. 1, 2020 - June 1, 2021
Good's office restaurant - London Sous chef, Oct. 1, 2019 - Dec. 1, 2019
Billy's restaurant - London Chef de partie, July 1, 2019 - Oct. 1, 2019
55 Bar Camden Town - London Bar back, Feb. 1, 2019 - Aug. 1, 2021
Nando's restaurant - London Supervisor, March 1, 2018 - Feb. 1, 2019
San Lazzaro restaurant - Italy Head waiter, Feb. 1, 2016 - Jan. 1, 2018
