Hello, I'm Paras.
A graduate with passion for Hotel management, hospitality and food and beverages industry powered by the ability to work under fast-paced environment through proper customer engagement
Opening and closing of bar • Mise en place for bar • Preparation of cocktails according to guests’ choices and making sure to accommodate to their taste pallets • Receiving orders from the guests whilst being attentive and making sure about any allergens to avoid any mishaps • Maintaining the bar inventory • Working on the cash tills when necessary • Ensuring cleanliness and hygiene in and behind the bar • Reporting to the manager at the end of day and working around what could be done better the next day to make work more efficient.
Education
European Bartender School Goa International Bartender Course (4 weeks) - Mar 2021
International institute of Hotel management online Hospitality - Jun 2017
Work experience
Maritim Resort & Spa - Mauritius Trainee bartender, Jan. 1, 2019 - June 1, 2019
