Hello, I'm Valentin.
Of a sociable and jovial nature, I like to create a solid and healthy team spirit in which the clientele feels at ease. My career has taught me productivity and speed with solid foundations that I want to improve.
My bakery-pastry studies having given me an artistic point of view of the finished products as well as solid bases of hygiene, associated with my studies of Modern Letters bringing me a cultural background can make me an important element within 'a company.Through this rich and varied journey, I was able to learn a lot of things; from hygiene to team management, including inventory management and close customer contact. In an environment that I like as much as that of the bar and the fact of having succeeded in making my passion my job, I am in the perspective of professional development. From now on, I am looking for positions providing me with management and management skills within an establishment.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Apr 2021
Lille 3 University online Modern Literature - Sep 2016
Lycée Michel Servet online Professional Baccalaureate in Bakery and Pastry - Sep 2013
Work experience
Le Quartier Libre - Lille Assistant Manager, May 1, 2021 - Jan. 1, 2016
Le Quartier Libre - Lille Bar Manager, Feb. 1, 2020 - Dec. 1, 2020
Le Quartier Libre & La Capucine - Lille Versatile Employee, June 1, 2019 - Feb. 1, 2020
Le Bistrot de Pierrot - Lille Versatile employee then Room Manager, April 1, 2017 - Sept. 1, 2018
