Key Skills & Achievements:
• thorough and pay attention to detail
• knowledge of food production methods
• the ability to accept criticism and work well under pressure
• the ability to work well with others
• knowledge of manufacturing production and processes
• the ability to work well on a practical level and hands on.
Education
European Bartender School
London
International Bartender Course (4 weeks) -
Mar 2021
Work experience
International Bartender Course (4 weeks)
Grade B
London -
Mar 2021