Hello, I'm Taro.
Energetic and fast but calm bartender with interests to learn and tell anybody always more trivias about cocktails and spirits. Fine muscle memory, precision in free-pouring and, of course, punctuality. Previously worked in kitchen.
Knowledge of more than 60 cocktails, free-pouring (including three chase pour techniques to make cocktail building very fast), ability to make a Cuba libre and a Daiquiri in 40 seconds in a speed round. Yellow grade in WFA to make these two drinks with a little flair too.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Feb 2021
Hotel and Foodservice Professional Institute "Luigi Carnacina" in Valeggio sul Mincio (VR), Italy online Foodservice - Cuisine Diploma - Sep 2013
Work experience
Palace Hotel Tokyo - Tokyo, Japan Commis de cuisine, Nov. 1, 2018 - Dec. 1, 2019
Pizzeria-Trattoria da Giorgio - Roverbella (MN), Italy Commis de cuisine, Feb. 1, 2018 - Sept. 1, 2018
