Hello, I'm Federico.
Skilled in managing and selling to customers. Graduated in services for hospitality and hotel catering at I.P.S.A.R. E. Zegna.
Work experience as Chef de Rang. Skilled in managing and selling to customers. Graduated in services for hospitality and hotel catering at I.P.S.A.R. E. Zegna. Currently engaged in achieving for the Sommelier diploma at FISAR (Italian Federation of Hoteliers and Restaurateurs Someliers). Willing to work and very fast learning skills. Eager to learn tasks assigned to the bar, lounge and sales so as to broaden my work experience. Available for any movement.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Feb 2021
European Bartender School Rome International Bartender Course (4 weeks) - Nov 2020
European Bartender School Milan International Bartender Course (4 weeks) - Nov 2020
European Bartender School London International Bartender Course (4 weeks) - Oct 2020
European Bartender School Rome International Bartender Course (4 weeks) - Oct 2020
F.I.S.A.R. online Sommelier Italian School - Sep 2018
I.P.S.A.R. E. Zegna - Caulera,Biella online Italian Hotellerie and Restaurant School - Sep 2010
Work experience
International Bartender Course (4 weeks)
Grade None London - Oct 2020
International Bartender Course (4 weeks)
Grade None Rome - Oct 2020
International Bartender Course (4 weeks)
Grade None Rome - Nov 2020
International Bartender Course (4 weeks)
Grade None Milan - Nov 2020