Hello, I'm Sébastien.
With all my differents experiences I'm able to work at differents places, alone or in team I can adjust myself for be the most productive and effective than possible. I'm still young and I'm still learning and progressing with every news experiences. Every places make me news knowledges in management, skills, belgian beers, french and Italian wine, spirit and freshly cocktails Since I start this job, I learn to work fast and clean, to have a professionnal mentality and to stay calm. The management experiences made me love to have responsabilities, that's something I need, I always want to be a real part of the project.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Feb 2021
Work experience
Bistrot Belgo Belge - Namur Apprentice, Nov. 1, 2014 - July 1, 2015
La Taverne Alsacienne - Namur Waiter and back bar, July 1, 2015 - Sept. 1, 2015
Chez Moe - Malonne Manager, Aug. 1, 2016 - Sept. 1, 2017
Le Monaco - Le Monaco Manager, Aug. 1, 2019 - Dec. 1, 2019
Brasserie Aerodrome de Namur - Brasserie Aerodrome de Namur Manager, July 1, 2021 - Dec. 1, 2022
