Hello, I'm Lorenzo.
Friendly and creative bartender from Italy, with a nose for fine scotch whiskey and gin.
I am a bartender that practices this job with passion. I love everything that includes catering and I believe to have excellent leadership skills, team work and problem solving. i've good skills in the kitchen. I want to improve and upgrade my self every day.
Education
European Bartender School Rome International Bartender Course (4 weeks) - Jan 2021
Work experience
Hotel Villa Glicini 4* - San Secondo di Pinerolo Capo Barman, June 1, 2016 - Sept. 1, 2017
Amedeo al mare - Alassio (SV) head barman, April 1, 2020 - Sept. 1, 2020
Ristorante Pontepellice - Vigone (TO) head barman, Aug. 1, 2020 - None
480° - Frossasco (TO) waiter, Nov. 1, 2017 - Dec. 1, 2017
decanter food and drinks experience - settimo torinese restaurant manager, Nov. 1, 2021 - Oct. 1, 2022
cannavacciuolo cafè e bistrot - novara barman, May 1, 2021 - Nov. 1, 2023
obicà mozzarella bar - torino barman, Nov. 1, 2023 - None
