Hello, I'm Nicolas.
I like to think about myself as a friendly honest and humble person. I love to visit new places, meet new people and experience new adventures! Im eager to work and to learn how to be a great bartender.
My little experience allowed me to know the world of bartending. Often I worked in teams and directly with the costumers. In all of my experiece I have always worked in a neat and tidy way. I love to experimenting and try something new, combine different flavors and techniques.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Jan 2021
IPS Cesare Musatti online Economy - May 2010
Work experience
Baki Restourant & Lounge Bar - Padova, Italy Barman, Feb. 1, 2021 - March 1, 2021
Vi.V.O. Cantine - Camponogara (VE), Italy Winery employee, July 1, 2020 - Dec. 1, 2020
Pizz'Art - Fiesso d'Artico (VE), Italy Assistant Pizza chef, March 1, 2019 - May 1, 2020
La Superba - Stra (VE), Italy Intenship, July 1, 2019 - Dec. 1, 2019
Tropical North Fruitz Pty Ltd - Dimbulah, Western Australia Fruit picker, Sept. 1, 2018 - Dec. 1, 2018
Pemberton Limes - Pemberton, Western Australia Orchard picker, April 1, 2018 - June 1, 2018
Soprano's Pizzeria Ristorante - Perth, Western Australia Pizza chef, Jan. 1, 2018 - March 1, 2018
Elvis' Pizza - Camponogara (VE), Italy Assistant Pizza chef, July 1, 2017 - Dec. 1, 2017
Cantina sociale di Premaore - Camponogara (VE), italy Winery employee, July 1, 2017 - Dec. 1, 2017
Cantina sociale di Premaore - Camponogara (VE), Italy Winery employee, June 1, 2016 - Dec. 1, 2016
Elvis' Pizza - Camponogara (VE),Italy Pizza delivery driver, Aug. 1, 2012 - May 1, 2016
