Hello, I'm Sara.
I’m a dinamic and sharp barmaid, very fond of bartending. I find my motivation in my very passion to develop my skills in marking innovative cocktails. I love traveling and meeting new people. I’m very outgoing.
My last job encouraged me to attend the EBS course. This experience helped me in developing a passion for what I intend to make my future job: bartending. I found myself loving the job, enjoying making people happy through my work. I love the adrenaline that comes from making drinks, working hard and having fun doing it!
Education
European Bartender School Rome International Bartender Course (4 weeks) - Nov 2020
EF Intenational Language Campuses Miami Beach online Corso di Inglese - Jan 2019
Clic International House Sevilla online Corso di Spagnolo - Jul 2017
IIS FOLLADOR DE ROSSI online Enogastronomia “Cucina” - Sep 2012
Work experience
Azienda di Pison Vittorio - Agordo (Belluno) Aiuto Cuoco in Mensa, June 1, 2014 - Aug. 1, 2014
"Hotel Alpenrose" di Delmonego Paolo - Arabba (Belluno) Aiuto Cuoco, July 1, 2015 - Aug. 1, 2015
Ristorante/Birreria "Il Dollaro" di Detomaso Claudia - Falcade (Belluno) Cameriera, Nov. 1, 2016 - May 1, 2017
"Bottega del Caffè" di Miana Andrea - Agordo (Belluno) Barista, Oct. 1, 2017 - Oct. 1, 2020
Kapua Coffee & Food - Jesolo (Venezia) Barlady/Barista, June 1, 2021 - Sept. 1, 2021
