I am a very open-minded, ambitious bartender from Switzerland appreciating the art of mixology and high-quality cocktails.
                
                
                
                    
                    
                    
                
                
                I've been working in one of the oldest and most famous bars in my hometown in Switzerland for over three years now. There they taught me not only how to build, stir, shake and blend cocktails, but also on how to use high-quality products and present them in a stylish way to improve the customer's experience of drinking a cocktail.
                
                    Education
                    
                    
                            European Bartender School
                            Rome
                        
                        International Bartender Course (4 weeks) -
                            Oct 2020
                    
                    
                    Work experience
                    
                    Hotel Club Albani Winterthur - Winterthur, Switzerland
                        Barkeeper, Jan. 1, 2017 - Sept. 1, 2020
                    
                 
                
                    
                    
                         
                        International Bartender Course (4 weeks)
                        Grade B
                        Rome -
                            Oct 2020