Hello, I'm Massimo.
I love my job, I like the contact with the public, I am creative and I love the attention to detail. I can prepare cocktails with the working flair technique to create show moments. I also have experience with the coffee and ice cream shop
WFA grade Yellow
European Bartender School Rome International Bartender Course (4 weeks) - Oct 2020
Istituto Alberghiero Giuseppe Medici online Alberghiero Sala e Vendita - Dec 2015
Delle Alpi Eis Kaffe - Germany Barista, June 1, 2020 - Oct. 1, 2020