Hello, I'm Thomas.

Curious, smiling and hard-working french bartender, I integrate easily into a team and learn quickly. If I was cocktail, I'll be a Negroni.

After I’ve stopped my engineer studies, working as a barman and clerk of a room in a ski station’s restaurant (for the winter and summer seasons) revealed I liked the restauration’s environment, with a special mention for the drinks’ service. Without cocktails experience, I decided to join EBS to learn faster but this experience was really more instructive than I’ve expected thanks to the Instructor, the bartenders we met, the alcohols&cocktails’ history.

International Bartender Course (4 weeks)

Grade B Mallorca - Sep 2020

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