Hello, I'm fabrizio.
I'm friendly, creative and i love the home made products. I prefer work hard in a great atmosfere, where i can improve my barman level.
During my work experiences i have learned how to treat customers, from the approach to knowing how sell a product. right time and situations to entertainment done to the costumer.(of course i can improve more and more this skills). I worked in a restaurant/hotel, pub and disco. I did coffè bartender, waiter and barman, and in every of this experiences i tried to made all what i can, to do that great and to learn more possible. I understanded that i prefer do barman. I love create and invent. I like make home made pructs, like wine, gin, fermentesions products, syrup... thank to my father i have learn a lot about plants and mushrooms and this have appassionate me and i'm sure that'll help me to my creatings. Thanks to EBS i was able to begin to get a more specific in this profession, but now i want to continue on this path and grow asmuch as possible. My abroad experiences have help me to improve my English. I studed German to, at school but my level it's not hight in that. I have started also to study Russian last year and i want improve that (right nove i have base level).
Education
European Bartender School Rome Mixology Course (2 days) - Oct 2020
WFA online Fair - Oct 2020
European Bartender School Rome International Bartender Course (4 weeks) - Sep 2020
La Rosa Bianca online High school - Oct 2011
Work experience
STREET VENDOR CRISTELLON TIZIANO - Castello di Fiemme Shoop assistant, June 1, 2014 - Aug. 1, 2014
STREET VENDOR CRISTELLON TIZIANO - Castello di Fiemme (TN) Italy Shoop assistant, June 1, 2015 - Sept. 1, 2015
BAR-HOTEL-PIZZERIA “LA PINETA” - Molina di Fiemme (TN) Italy Waiter, June 1, 2016 - Aug. 1, 2016
STREET VENDOR CRISTELLON TIZIANO - Castello di Fiemme (TN) Italy Shoop assistant, June 1, 2017 - Sept. 1, 2017
ASPEN PUB - Cavalese (TN), Italy barman-waiter, June 1, 2018 - April 1, 2019
HIGGIDY PIES - SHOREAM BY SEA (WEST SUSSEX ENGLAND) Factory worker, June 1, 2019 - Sept. 1, 2019
ASPEN PUB - CAVALESE (TN),ITALY Barman-waiter, Dec. 1, 2019 - March 1, 2020
BAR-HOTEL-PIZZERIA “LA PINETA" - Molina di Fiemma Barmaid, July 1, 2020 - Sept. 1, 2020
International Bartender Course (4 weeks)
Grade B Rome - Sep 2020