Hello, I'm Leo.
Working in Luxury hospitality since 10years, I'm looking for a new challenge In Switzerland ( Zurich, Verbier, Zermatt ... )
Over the past ten years, I have built a diverse career within luxury hospitality, driven by a constant desire to learn and grow. I used to start in the world of pastries, becoming a private chef for an exclusive estate in Cannes, where I developed precision, creativity, and a strong attention to detail. Wanting to broaden my skills and strengthen my communication abilities, I transitioned into food and beverage service. This allowed me to fully utilize my language skills in French, English, and Spanish, while continuing to learn German and interacting with an international clientele. Over the past few years, I have specialized in the bar industry, working in prestigious establishments, including a five-star hotel in Paris, before taking on a Bar Manager position in a luxury hotel in Verbier, Switzerland. These experiences have strengthened my leadership, guest relations, team management, and cocktail expertise while reinforcing my commitment to delivering exceptional service.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2020
Work experience
Villa Cypris - Monaco Buttler, June 1, 2026 - July 1, 2026
Experimental cocktail club - Verbier Bar manager, Dec. 1, 2025 - May 1, 2026
Au club alpin - Champex lac Bar manager, May 1, 2025 - Nov. 1, 2025
Chateau de la croix des gardes - Cannes Private pastry chef, Feb. 1, 2024 - Oct. 1, 2026
