Hello, I'm Mélodya.
Organized and professional in the catering industry, I am a smiling, motivated and quick-learning person and love my work.
I studied in one of the best catering & hospitality school of France, I have learned to be versatile and able to work at several positions (bar and restaurant). The two years I spent in London have enabled me to learn properly the english language, and to learn how to work fast and under pressure. It is at the Hutong, a very well-known cocktail bar, that I discovered and became passionate about the bar industry. I have since worked in several towns in France (south of France, and now Strasbourg in the north). I’m professional & dynamic, I worked in 3 restaurant openings, challenges that allowed me to become a bar manager.
Education
European Bartender School Paris Mixology Course (2 days) - Oct 2020
European Bartender School Paris International Bartender Course (4 weeks) - Sep 2020
International Wine & Spirit centre online WSET level 2 award in wines - Feb 2019
Catering & Hospitality Savoie-Léman international school online BTEC higher national diploma - Feb 2015
Catering & Hospitality Savoie-Léman international school online BTEC national - Feb 2012
Work experience
Coq d'Argent restaurant - City of London Bar waitress, Dec. 1, 2018 - July 1, 2019
Restaurant Tibetan Café - Evian-les-bains, France Waitress, Jan. 1, 2018 - Oct. 1, 2018
Hutong bar at the Shard Tower - London Cocktail waitress, Aug. 1, 2019 - Sept. 1, 2020
Riviera playa - Roquebrune Cap Martin Bartender, June 1, 2021 - Sept. 1, 2021
Léonor hotel**** - Strasbourg Bartender, then headbartender, Dec. 1, 2021 - Dec. 1, 2022
Chère Amie - Strasbourg Bar manager, March 1, 2023 - None
International Bartender Course (4 weeks)
Grade A Paris - Sep 2020