Hello, I'm Riccardo.
Excellent communication skills, good interpersonal relationships. Charisma and cordiality, perseverance and seriousness in the workplace. I really like being behind the counter and in contact with people.
My experiences: Breakfast attendant, evening service and cocktails at Hotel Antille, (Jesolo,Italy) it was a very nice experience, because I felt comfortable and enjoy the time. Breakfast attendant, evening service and cocktails at Bar Pasticceria U’ Pupill (Castelvetere In Val Fortore, Italy) a nice experience I was very impressed, I felt at home. I was an animator in a tourist village with the agency just smile, at Hotel Club Torre Santa Sabina in Ostuni, doing the animator I had the opportunity to make many acquaintances, I really liked being in contact with many people.
Education
European Bartender School Rome International Bartender Course (4 weeks) - Feb 2020
I.P.S.E.O.A online Professional Institute for Food and Wine Services and Hotel Hospitality - Sep 2014
Work experience
Bar Pasticceria U’ Pupill - Castelvetere in Val Fortore (BN), Italy Barman, June 1, 2020 - Aug. 1, 2020
Hotel Antille - Jesolo (VE), Italy Sous-chef and Waiter, March 1, 2018 - April 1, 2018
