Hello, I'm Suzy.
Friendly and funny, I love work in busy place with good songs. My guilty pleasure is Negroni but i'm also interesting by all alcohol : sweet or strong !
Reliable, highly motivated and hard worker, I’m available at any time for work (week and weekends). I did a lot of hospitality’s jobs in Australia : Waitress, Scooper, All-rounder in a café, F&B attendant in an hotel. I’m also graduated by EBS as Bartender and work for one year as bartender. My experience in all these jobs permitted me to understand that I really like work in hospitality, serve and discuss with customers. I always give my best in every job I get and I really want to create an exceptional experience for my customers. I enjoy teamwork and I want to be a great team player. I have a strong sense of organization and I’m keen to learn and to follow procedures. Responsible and hard worker Punctual, efficient, courteous Attention to details and organise Strong team work skills Understanding and knowledge of hygiene and safety 66 recipes of famous cocktails and creation Carry three plates and tray with glasses Learning to make coffee and pouring milk
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Aug 2020
CBD College online BARISTA & COFFEE LATTE ART COURSE - Sep 2019
CBD College online RESPONSIBLE SERVICE OF ALCOHOL (NSW) - Sep 2019
Work experience
Angani - Les sables d'Olonne Barmaid, May 1, 2021 - Nov. 1, 2023
Monkey Place - France Bartender, July 1, 2020 - Aug. 1, 2020
Salon de Co - Ovolo Incholms - Brisbane Food and Beverage Attendant, March 1, 2020 - March 1, 2020
SRVL1 - Brisbane All rounder, Feb. 1, 2020 - March 1, 2020
Gelatissimo - Sydney Scooper, Dec. 1, 2019 - Jan. 1, 2020
House Bar Bistro - Sydney Waitress, Nov. 1, 2019 - Dec. 1, 2019
Gavroche Chippendale - Gavroche Chippendale Waitress, Sept. 1, 2019 - Oct. 30, 2019
Potes&Boc - France Waitress, June 1, 2019 - Aug. 1, 2019
