Hello, I'm Rebecca.
Curious, creative, passionate, reliable. Wine lover with a hunger for knowledge. I collect fun facts about drinks and spirits. I like to challenge myself by enhancing local products by using them in drinks.
I started to work as a waitress and as a barista while I was still in school, at 15. I was always the youngest, in every place, and this helped me to be humble and to seek learning from every situation, good or bad. When I was 17 I got hired from a Michelin starred restaurant. I’m so grateful that I got to work with such professional people, they taught me politeness and how to show elegance in my moves. At 19 I wanted to try seasonal work, so I started to work in a luxury beach hotel. That was where I learned how important teamwork is. Last year, at 20, is when my bartending journey begins. I got hired in a fancy bar where I met my mentor. Before and after my shifts we arranged lessons about spirits, drinks and even mixology. My top achievement to this day is when I successfully replaced him for a weekend when he went on holiday.
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Aug 2020
Concessionaria Pelissero online Latte art - Feb 2020
Gae Aulenti online Hotel school - Sep 2013
Work experience
Agorà Palace Hotel - Biella Barista/waitress/bartender, Oct. 1, 2020 - None
Zucchero&Filato - Biella Head waitress/Barista, Oct. 1, 2019 - June 1, 2020
Punta Conterie - Murano Island Barista/waitress/bartender, July 1, 2019 - Sept. 1, 2019
Il Patio - Pollone Chef de rangue, Sept. 1, 2016 - Feb. 1, 2019
Diana Grand Hotel - Alassio Waitress/barista/bartender, July 1, 2018 - Sept. 1, 2018
Bar Pasticceria Ferrua - Biella Waitress/barista, March 1, 2015 - Sept. 1, 2018
