Hello, I'm George.

Hello about me ... ok :D : I started working behind the bar in 2015 nothing special in the first 2 years I used the bar to go to the sea in summer and to the mountains in winter money fast, the center of attention everything was wonderful. But then I started wanting more than :D I was lucky the first time I found so many doors open like when I wanted more for my life , the bar open more and more doors I understood that I have to grow at the same time so I started investing time and money in 2018 Bogdan Nicolae ---- Barmania --- Bucharest he taught me that we don't serve drinks we serve people the new level showed me Flair bartender fascinated in the first second in 2019 I met Luca Valentin --- exquisitebarsolutions --- also Bucharest he explained the difference between flair for competitions and flair for bar... so I started to divide my time my passion remains flair bartender but I have to support her with the money I make at the bar so in 2020 I did EBS Barcelona this level is a new one I understood so much ... mainly I understood that I can't even call myself a bartender before... I honestly hope to start my career as a bartender in Barcelona after Ebs but due to the pandemic I didn't even catch a transit bar so now after all this I'm at the same point where I'm looking for a bar where I can put to work everything I've gathered over the years and be able to evolve more for both parties it's not just you in the bar it's a whole team in front and behind That's about me in a few words: D I prefer to let the facts speak for themselves ooo and most importantly I don't take my energy from the stars I take it and share it with people if you have a funeral atmosphere I apologize but we don't fit

International Bartender Course (4 weeks)

Grade B Barcelona - Aug 2020

Working Flair Course (2 days)

Grade None Miami - May 2020

International Bartender Course (4 weeks)

Grade None Barcelona - Aug 2020

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