Hello, I'm Lombardo.
Passionate craft flair end mixology Bartender, delivering both efficiency and visual appeal behind the bar. Dedicated to providing memorable customer experiences through creativity, speed, and professional service.
“Experienced Bartender with a strong background of 7 years in food & beverage service and 5 years behind the bar, supported by an international certification from EBS Barcelona. Throughout my first three years, I worked in bar and nightclub environments, managing operations independently or with small teams. Over the last two years, I have served as Head Bartender, leading the bar opening from scratch in a high-volume restaurant with over 300 daily covers, supervising and training a team of 3–4 staff members on the shift
Education
Akimbar_online flir coach online Flair bartender - Sep 2023
European Bartender School Barcelona International Bartender Course (4 weeks) - Aug 2020
Confcommercio online Attestato HCCP - Sep 2019
Work experience
V Moderna Italian Antwerp - Bartender Bartender, Oct. 1, 2024 - None
V fashon antwerpen - Antwerpen Capo bar, Oct. 1, 2023 - June 1, 2024
Anversa (Belgio) - Bartender Bartender, Jan. 1, 2022 - Jan. 1, 2022
Varie feste di paese - Racconigi Bartender, Jan. 1, 2021 - Sept. 1, 2022
La Belle Epoque - La Belle Epoque Bartender, March 1, 2020 - Sept. 1, 2022
Danieli il Divino - Anversa (Belgio) Chef de Rango, Jan. 1, 2016 - Jan. 1, 2018
