Hard Work
Tom

Hello, I'm Tom.

« Bartending is a feeling you can’t explain ». I heard this sentence one day and I never understood it until now ! This one allow me to be in good vibes, motivate, passionate, determinate and professional in the bartending world.



Education

Le moins cher en formation online HACCP - Feb 2022

European Bartender School Paris Mixology Course (2 days) - Aug 2020

European Bartender School Paris International Bartender Course (4 weeks) - Jul 2020

OMNIS online International Trade - Sep 2017

Marcel Rudloff High-school online Social and Economic - Sep 2014

Work experience

Drink&Co - Paris Bartender, Dec. 1, 2023 - None

Jimmy Rum’s Mixing Lounge - Port Douglas Bartender, Sept. 1, 2022 - Dec. 1, 2022

Hyatt Regency - Sydney Bartender, May 1, 2022 - None

Moonshiners - Strasbourg Bartender, Sept. 1, 2021 - Jan. 1, 2022

C.O de Calvi - Calvi Bartender, June 1, 2021 - Sept. 1, 2021

Bastardo - Strasbourg Waiter/Barman, Oct. 1, 2018 - Oct. 1, 2019

L'espérance - Strasbourg Waiter, Aug. 1, 2018 - Oct. 1, 2018

Table Verte - Mittelhausbergen Waiter, June 1, 2017 - July 1, 2017

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade B Paris - Jul 2020
Badge 4 Weeks International Bartender Course

Mixology Course (2 days)

Grade None Paris - Aug 2020
NationalityFrench Gender Male SpeakSpanish, English, French

EBS MatchStaff’s job forum is exclusively for venues and EBS graduates.

Learn more