Hello, I'm Pierluigi.
I'm Luigi, I've been doing this job since I was 18, I've been able to gain more experience, from breakfasts to night club services.
in my experience, I was able to practice relating to the world of breakfasts so coffe and milk art. After i also doing some experience in the floor like a waiter, and after some time also in a help managment position. After all I preferred working whit cocktail, so my last experience is like a bartender, and in the last year i worked mainly in night clubs and catering services.
Education
European Bartender School Barcelona Advanced Bartending Course - Feb 2020
Work experience
Kappa Futur Festival - Torino (Italia) Barman, July 1, 2023 - July 1, 2023
Rooftop Ondina - Liguria (Italy) Barman, June 1, 2023 - Oct. 1, 2024
Club supermarket - Torino Barman, Oct. 1, 2022 - None
U ricantu - Corse (France) Bartender, May 1, 2020 - Oct. 1, 2020
Andiamo Osteria Cocktail bar - France Barman, Oct. 1, 2019 - April 1, 2020
