Hello, I'm Giuseppe.
Seriousness, humility and honesty. These are the three words that I always carry with me in the workplace. This thought is what has always carried me forward with professionalism in my different experiences.
I have worked in different sectors and styles of bars (bar restaurant, disco, hotel, tiki bar) which led me to fall in love with this job. All my experiences have increased my knowledge. But still not enough.
Education
SCAE online INTRODUCTION TO COFFEE - Sep 2020
PLANET ONE online BAR MANAGER - Sep 2020
ISLA DE RUM online RUM TASTER - Sep 2020
European Bartender School Barcelona Advanced Bartending Course - Feb 2020
FEDERATIO ITALIAN BARTENDER online MIXOLOGY - Sep 2019
DRINKFACTORY online FERMENTATION - Sep 2019
AIS online SOMMELIER - Sep 2019
Work experience
NU LOUNGE BAR - BOLOGNA, ITALIA BARTENDER, March 1, 2019 - None
PINK MAMMA - PARIGI, FRANCIA BARTENDER, Sept. 1, 2018 - Feb. 1, 2019
SUVRETTA HOUSE - ST. MORITZ, SWITZERLAND COMMIS DE BAR, June 1, 2018 - Sept. 1, 2018
LE CAVEAU - MARTINA FRANCA, ITALIA BARTENDER, Feb. 1, 2018 - April 1, 2018
FLORIEN - MARTINA FRANCA, ITALIA BARMAN, Jan. 1, 2017 - Jan. 1, 2018
MM, ITALIA - ITALIA MILITAR, Nov. 1, 2014 - Nov. 1, 2016
COM'ERA UNA VOLTA - MARTINA FRANCA, ITALIA WAITER, Sept. 22, 2012 - Sept. 22, 2013
PECCATI DI GOLA - MARTINA FRANCA, ITALIA WAITER, Sept. 22, 2010 - Sept. 22, 2012
