Hello, I'm Juliette.
I am dynamic, always positive and very smiling. I also learn very fast. I am a student at the Institut Paul Bocuse (France) in order to have my own cocktail bar later, I'm very motivated to achieve this dream.
I am in my fourth year of restaurant business management studies at the Institut Paul Bocuse, which has allowed me to follow several theoretical and practical courses in beverages and sommelerie. I have excellent service qualities and have also been able to work in a cocktail bar in France.
Education
European Bartender School Kos Working Flair Course (2 days) - Aug 2020
European Bartender School Kos International Bartender Course (4 weeks) - Jul 2020
Institut Paul Bocuse online International Bachelor of Hospitality Management - Sep 2018
Work experience
Le Plein Sud - Lyon, France Barmaid, Oct. 1, 2020 - Oct. 1, 2020
EBS Kos - Kos Head Bartender, May 1, 2020 - Oct. 1, 2020
Hotel Le Royal M’Gallery by Sofitel ★★★★★ - Lyon, France Managerial experience in several structures of PAUL BOCUSE INSTITUTE, Nov. 1, 2019 - Nov. 1, 2019
Hyatt Regency Nice Conciergerie Palais De La Mediterrannee - Nice, France Concierge internship, April 1, 2019 - Aug. 1, 2020
International Bartender Course (4 weeks)
Grade B Kos - Jul 2020