Hello, I'm Dustin.
Enthusiastic, friendly bartender whose passion is to deliver excellent customer service
Having worked in hospitality industry for quite a long time, I have developed essential skills to deliver memorable customer experience. My time at William Blue Dining not only gave me a deep insight on how a fine dining restaurant operates but also elevated my hospitality skills such as communication skill, customer service, multitasking, wine knowledge, etc. My bartending skill got transformed to another level when I joined European Bartender School, where I got trained on various bartending aspects such as spirit, liqueur, wine and beer knowledge, free pour skill, classic cocktails making, and even flair.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Jun 2020
Blue Mountains International Hotel Management School online Hotel Management - Sep 2019
Work experience
William Blue Dining - Sydney, AUS Trainee Food Service Worker, Oct. 1, 2019 - Dec. 1, 2019
Thit Tot Gangnam Style Restaurant - Da Nang, VN Waiter, Nov. 1, 2017 - Dec. 1, 2018
