I am an expert bartender in the beer sector, I also practice with cocktails and I am a gin lover, I also have experience in the dining room
I love to travel and discover new places, I worked at the must in Florence in 2010-2011 where I discovered the fantastic world of work in a bar, then I worked in the family restaurant until 2016 when I opened my brewery ferment food & beer always in florence, now i would like to get involved again discovering new places, i love the job as a bartender because it represents me and allows me to always know new people and new places
Education
European Bartender School
Phuket
International Bartender Course (4 weeks) -
Mar 2020
Work experience
International Bartender Course (4 weeks)
Grade B
Phuket -
Mar 2020