Hello, I'm GIACOMO.
punctual, friendly, I like being in contact with people, hotel school, bar room. Wine and whiskhy , rum perfect Knowledge I want to work and learn anymore I’m ready and available
I love to travel and for me it is very important to create good relationships with people. see new places, new ways of working and learn. there is nothing better than working in tourism and in the hotel , bar and restaurant sector I like being in contact with people, I am always available. I worked in ice cream parlors with long hours shifts, and served many customers. in the tourist villages and resort I was able to learn to work under pressure and with many people. A good job make me happy, and there is always something to learn.
Education
Wall street english school online English language - Oct 2022
European Bartender School Phuket International Bartender Course (4 weeks) - Mar 2020
Gelato MasterSchool online Basic Gelato course - Feb 2019
ArtSchool online TA - Apr 2017
Cfp Canossa online Attendance - Sep 2014
Work experience
Pasticceria Duomo - Cremona Barista, March 1, 2022 - Nov. 1, 2022
Brescia - Bs Public Relations, Nov. 1, 2021 - Dec. 1, 2022
Grupotel - Ibiza Receptionist, June 1, 2021 - Sept. 1, 2021
Voyager - Brescia travel agency Animation& Sponsorship, Feb. 1, 2020 - Feb. 1, 2020
Museo Mille Miglia Brescia - Brescia IT awards event, May 1, 2018 - May 1, 2018
Eos Village costa rey Veratour Spa - Costa Rey, Sardegna IT Tourist Animator, Aug. 1, 2017 - Sept. 1, 2017
Veratour Spa - Konstantinos Palace. Karpathos, Greece Tourist Animator, June 1, 2017 - Aug. 1, 2017
Lapecoranera - Brescia Ice cream maker & seller, April 1, 2015 - Feb. 1, 2020
