Hello, I'm Antonio.
My signature thing is laughing at everything (life is too short to be miserable at work) and my bartending gift is being overly polite and friendly to rude customers.
I have over a years worth of cocktail bartending experience. I’ve started working a year and a half in a fast paced bar (Opera) in Berlin, Germany where I've learned the foundations of the trade. Than I’ve been one year in Amsterdam, Holland improving my abilities working as bartender in a luxury lebanese restaurant (Fenice) and secondly for Calvin Klein and Tommy Hilfiger CocktailBar (PVH Europe) which I left to come to work as bartender for one of the most famous restaurant (Fratelli Paradiso) in Sydney, Australia
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Mar 2020
ISIS Alessandro Volta online Economy and marketing - Sep 2009
Work experience
Fratelli Paradiso - Sydney, Australia Head Bartender, Oct. 1, 2019 - March 1, 2020
PVH Europe - Amsterdam, Holland Bartender, Dec. 1, 2018 - July 1, 2019
Opera restaurant, Plus Berlin - Berlin, Germany Bartender and barback, July 1, 2017 - Aug. 1, 2018
