Hello, I'm Rojan.
in Nepal cocktail culture isn't of much among Nepalese people we bartender of Nepal solely depend upon a tourist season . i am passionate about bartending because one of my instructor said we are superstars behind the bars .
I started bartending in 2016 but have experience of 3 years with a basic knowledge about classic and signature cocktails. I am called a non alcoholic bartender as i only drink occasionally, mixing new drinks and tasting . I am a quick learner because i started my bartending career as a waiter which was a key role for knowing about bartending. Before i work for any company i would love to be a waiter for a month to know what my guest requires for drinking as the come by in working days with friends or at weekends.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Mar 2020
Work experience
thecoffeeshop, siliguri - thecoffeeshop, siliguri Mocktail Bartender, Jan. 1, 2019 - Dec. 1, 2019
