Hello, I'm Lars.
With a lot of experience in restaurants, in service and working behind the bar the restaurant and bar industry is not something new for me. Now after finishing EBS I want to get my career started and develop myself as a bartender.
I have worked in 5 different restaurants at which I have been involved with, serving guests, doing the dishes, helping in the kitchen and making simple drinks. secondly, I have worked for many different caterers in the Netherlands and during festivals. At the moment, I am working at the Post PLaza hotel in the Netherlands as the head bartender.
Education
European Bartender School Dublin International Bartender Course (4 weeks) - Feb 2020
Work experience
RCN Le Moulin de la Pique - Belvès Service staff and receptionist, July 1, 2018 - Aug. 1, 2020
Hyatt Regency Sydney - Sydney Bartender, April 18, 2022 - Jan. 9, 2022
The Swinging Cat - Sydney Bartender, Dec. 6, 2022 - April 11, 2022
JMW - Utrecht Employee Caterer, Sept. 1, 2019 - Oct. 1, 2020
Hotel Post Plaza - Leeuwarden Bartender, Jan. 4, 2021 - Jan. 4, 2022
