Hard Work

Hello, I'm Lars.

With a lot of experience in restaurants, in service and working behind the bar the restaurant and bar industry is not something new for me. Now after finishing EBS I want to get my career started and develop myself as a bartender.

I have worked in 5 different restaurants at which I have been involved with, serving guests, doing the dishes, helping in the kitchen and making simple drinks. secondly, I have worked for many different caterers in the Netherlands and during festivals. At the moment, I am working at the Post PLaza hotel in the Netherlands as the head bartender.


European Bartender School Dublin International Bartender Course (4 weeks) - Feb 2020

Work experience

RCN Le Moulin de la Pique - Belvès Service staff and receptionist, July 1, 2018 - Aug. 1, 2020

Hyatt Regency Sydney - Sydney Bartender, April 18, 2022 - Jan. 9, 2022

The Swinging Cat - Sydney Bartender, Dec. 6, 2022 - April 11, 2022

JMW - Utrecht Employee Caterer, Sept. 1, 2019 - Oct. 1, 2020

Hotel Post Plaza - Leeuwarden Bartender, Jan. 4, 2021 - Jan. 4, 2022

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade A Dublin - Feb 2020
NationalityDutch Gender Male SpeakEnglish, French, Dutch

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