Hello, I'm Sara.
Dynamic and versatile, I'm in the restaurant world since my 16 years old in France. Hard worker, my passion for the bartender's world drives me to learn and discover more every day.
Like I said before, during few years I’ve worked in many restaurants as runner, waiter or even head waiter and group leader. I’ve always been interested by the world of bartending, and thanks to my jobs I had the possibility to touch a bit the bar and I pretty liked it ! That’s why I decided to do the EBS international bartending course. This formation brought me a lot and gave me the desire to work in this world from now on. I had the opportunity to work in a beautiful cocktail bar for all the summer season in Corsica, France. I just want to keep continue to learn more in this world and keep enjoying some time behind the bar!
Education
European Bartender School Dublin International Bartender Course (4 weeks) - Feb 2020
ADONIS online Dietetic - Sep 2017
Lycée de l'Essouriau online Sciences - Sep 2014
Work experience
Le Campo Mare - Cervione, Corse, France Barmaid - Headwaiter, May 1, 2022 - Sept. 1, 2022
L'Avventura - Marcoussis, France Barmaid/Mixologist - Manager - Waiter, March 1, 2021 - Dec. 1, 2021
L'envol côté plage - Toulouse, France (31) Runner / Head waiter / Barmaid, June 1, 2020 - Sept. 1, 2020
L'envol côté plage - Toulouse, France (31) Runner, July 1, 2019 - Sept. 1, 2019
La Manufacture - Pizzeria - Toulouse, France (31) Waiter, Aug. 1, 2018 - Aug. 1, 2018
