Hello, I'm Sara.
Passionate and detail-oriented bar professional with a strong background in cocktail creation, event bar management, and premium hospitality. My approach combines a blend of creativity, precision, and organizational skills.
Over the past years, I have gained extensive experience in the hospitality and premium bar industry, working in both high-end events and mobile bar settings. I specialize in crafting unique cocktails, managing bar operations, and delivering exceptional guest experiences. My work also involves coordinating with partners, overseeing logistics, and ensuring smooth execution of events from setup to service. I am passionate about creating memorable moments for clients and continuously refining my skills in mixology, presentation, and service excellence.
Education
European Bartender School Dublin International Bartender Course (4 weeks) - Feb 2020
ADONIS online Dietetic - Sep 2017
Lycée de l'Essouriau online Sciences - Sep 2014
Work experience
L'Oranje Bar - L'Oranje Bar Founder & Head Bartender, July 1, 2024 - None
Campo Mare - Campo Mare Assistant Bar Manager, May 1, 2024 - Sept. 1, 2024
Society & Lilian Brasserie - Society & Lilian Brasserie Barmaid, Aug. 1, 2023 - Dec. 1, 2023
Radio Mexico - Radio Mexico Barmaid, July 1, 2023 - Aug. 1, 2023
Urban Alley Brewery - Docklands, Melbourne Barmaid, June 1, 2023 - Aug. 1, 2023
Silencio - Paris Barmaid, May 1, 2023 - May 1, 2023
Le Campo Mare - Cervione, Corse, France Barmaid - Headwaiter, May 1, 2022 - Sept. 1, 2022
L'Avventura - Marcoussis, France Barmaid/Mixologist - Manager - Waiter, March 1, 2021 - Dec. 1, 2021
L'envol côté plage - Toulouse, France (31) Runner / Head waiter / Barmaid, June 1, 2020 - Sept. 1, 2020
L'envol côté plage - Toulouse, France (31) Runner, July 1, 2019 - Sept. 1, 2019
La Manufacture - Pizzeria - Toulouse, France (31) Waiter, Aug. 1, 2018 - Aug. 1, 2018
