Hello, I'm fabio.

I call myself a bartender, a sociable guy with everyone, I am an intelligent, precise, punctual and orderly type. I like working in a very organized and fun working group where everyone knows what to do. I am a Japanese whiskey fan.

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I already have work experience in London.I washed for 8 months in the Florentine restaurant and bar from where I started as a barback and slowly with the commitment I was moved to the bar, which I learned to work in an elegant place and to have customers who came from almost all over the world. I worked for 6 months in a coktail bar the Balance soho society and it was an excellent training experience, I had people who helped me with English and understand how the world of bartender works in London.