Hello, I'm Gerhard.
Charming, stimulating bartender from South Africa who knows a bit of jiujitsu behind the bar.
I got introduce to the industry by doing promotional work for Windhoek beer. Not long after I worked as a bartender for Melt's Tavern, where I learned the basics of bartending. I then ended up working seasonal for 3 years at Inverroche, the busiest gin bar in South Africa. While being there I fell in love crafting cocktails and mixing alcoholic beverages, which put me on the path for my EBS bartending and mixologist course. I want to travel and meet new beautiful faces, to experience different cultures and bartending is my ticket for pursuing that.
Education
European Bartender School Cape Town Mixology Course (2 days) - Feb 2020
European Bartender School Cape Town International Bartender Course (4 weeks) - Feb 2020
Beyond adventure online ARA skills - Jan 2017
Work experience
Inverroche - Stillbay Production staff and front of house staff, Dec. 1, 2020 - Jan. 1, 2022
Melts Tavern - Gordons Bay Bartender and Waiter, Dec. 1, 2016 - Jan. 1, 2017
WIndoek Beer - Cape Town Promotional work, Dec. 1, 2015 - Feb. 1, 2016
International Bartender Course (4 weeks)
Grade C Cape Town - Feb 2020