Hello, I'm Lucas.
Composed and positive, I really like the team work. I'm passionate about the spirits, wines and beers, my favourite are Whisky and Gin. And I also love the stories around the cocktails.
I am a passionate bartender with extensive experience working at different hospitality venues around the world including luxurious five-star hotels. In my last workplace, I also had the opportunity to be in charge of evening shifts and to lead a team.
Education
Wine Spirit Education and Trust online Paris - Feb 2022
European Bartender School Sydney International Bartender Course (4 weeks) - Feb 2020
Work experience
MC Donald's - Franconville Crew Member, Sept. 1, 2017 - June 1, 2018
LUTETIA Paris 5* - PARIS 75006 Coffee maker, July 1, 2018 - Aug. 1, 2018
LUTETIA PARIS 5* - PARIS 75006 Runner, Aug. 1, 2018 - May 1, 2019
LUTETIA PARIS 5* - PARIS 75006 Head Waiter, June 1, 2019 - Aug. 1, 2019
Chez Bob restaurant - Armadale Melbourne Waiter / All rounder, Nov. 1, 2019 - Jan. 1, 2020
Pontoon Bar - Darling Harbour Sydney Bartender / runner, Jan. 1, 2020 - March 1, 2020
Hôtel/golf du Gouverneur 4* - Monthieux Chef de rang/barman, July 1, 2020 - Oct. 1, 2020
Jiva Hill resort 5* - Crozet-Geneva Bartender in charge, May 1, 2021 - Sept. 1, 2021
The Thirsty Barber - Paceville Malta Cocktail Bartender, Oct. 1, 2021 - Dec. 1, 2021
Mandarin Oriental - Geneva Bartender in Charge, May 1, 2022 - Sept. 1, 2022
Domaine des Vanneaux - Paris Part Time supervisor, Sept. 1, 2023 - Sept. 1, 2023
